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    You are in: Home / Recipes / Creamy Vegetable Lasagna Recipe
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    Creamy Vegetable Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Julie B's Hive's Note:

    From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.

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    1. 1
      In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
    2. 2
      Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
    3. 3
      Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
    4. 4
      Cover and bake at 400° for 25 minutes.
    5. 5
      Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.

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    Ratings & Reviews:

    • on July 24, 2009


      This was just ok. I thought the mayo was an unnecessary ingredient. I sauteed my vegetables in a little olive oil before using them - gave it a little extra flavor.

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    • on January 04, 2009


      I've made this twice now. I liked it a lot and DD not as much. I used a mixture of frozen broccoli, cauliflower and carrots. I agree with the previous reviewer that the carrots enhance the appearance with their colour. Other than adding carrots I followed the recipe as written. Made for Photo Tag.

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    • on June 01, 2008


      Should definitely include the carrot as part of the ingredients ~ I added 2 medium ones, as much for color as anything else! I also use only about half of the mayo, then used fresh broccoli & cauliflower & omitted the salt since there seemed to be enough elsewhere! Served this to my son & DIL since they're vegetarians, & they enjoyed it & wanted the recipe, so, you earn the 5 stars! [Made & reviewed while touring Italy during Zaar's World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Vegetable Lasagna

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 578.1
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 13.0 g
    Cholesterol 73.3 mg
    Sodium 1059.7 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 5.1 g
    Sugars 6.2 g
    Protein 30.0 g

    The following items or measurements are not included:


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