Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Vegetable Curry with Rice Recipe
    Lost? Site Map

    Creamy Vegetable Curry with Rice

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    25 mins

    21 mins

    Doreen Randal's Note:

    CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. Cook on HIGH 12 - 14 minutes.
    2. 2
      (Do not cover the rice or it will boil over.) Set aside. Place the oil and onion in a large dish and cook on HIGH for 2 minutes.
    3. 3
      Stir in the curry powder and cook on HIGH 30 seconds.
    4. 4
      Pour coconut milk into the dish so that it is well combined.
    5. 5
      Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes.
    6. 6
      Reheat the rice and fluff up with a fork.
    7. 7
      Serve the curry over the rice. Cheers, Doreen Doreen Randal, WAnganui.
    8. 8
      New Zealand

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Vegetable Curry with Rice

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1763.4
     
    Calories from Fat 588
    33%
    Total Fat 65.3 g
    100%
    Saturated Fat 45.3 g
    226%
    Cholesterol 0.0 mg
    0%
    Sodium 1287.9 mg
    53%
    Total Carbohydrate 270.2 g
    90%
    Dietary Fiber 12.8 g
    51%
    Sugars 12.9 g
    51%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes