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    You are in: Home / Recipes / Creamy Vegetable Corn Chowder Recipe
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    Creamy Vegetable Corn Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2012

      Great chowder! I used some leftover hashbrown (cubed) potatoes that I had frozen as well as corn leftover from Easter AND subbed our leftover Easter ham for the bacon and WOW was the result tasty. Thanks so much for posting this soup. I will most likely make it again. Made for PAC.

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    • on November 30, 2009

      Made this for Zaar Alphabet Soup Tag 2009. DH enjoyed it very very much and said please serve this again. I followed the directions except to add a clove of garlic (we love garlic) and cut it in half. It isn't a rich chowder but nice to be able to have several vegies in a soup and get everyone to eat them. Thank you.

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    Nutritional Facts for Creamy Vegetable Corn Chowder

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 326
    56%
    Total Fat 36.2 g
    55%
    Saturated Fat 16.7 g
    83%
    Cholesterol 94.1 mg
    31%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.5 g
    34%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    fresh thyme

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