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    You are in: Home / Recipes / Creamy Vegetable Cheese Bake Recipe
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    Creamy Vegetable Cheese Bake

    Creamy Vegetable Cheese Bake. Photo by OutRAGme_985

    1/1 Photo of Creamy Vegetable Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    OutRAGme_985's Note:

    Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In large skillet or stock pot, melt butter over medium high heat.
    2. 2
      Add flour and mix until a smooth roux is formed.
    3. 3
      Cook and stir roux continuously for 2 minutes.
    4. 4
      Add in salt, pepper, cayenne pepper, garlic and nutritional yeast. Stir to combine.
    5. 5
      Add half-and-half and milk.
    6. 6
      Cook and stir continuously until mixture is thickened (8-10 minutes).
    7. 7
      Add in sharp cheddar and stir until melted and well mixed.
    8. 8
      Remove skillet or pot from burner.
    9. 9
      Mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
    10. 10
      Sprinkle generously with parmesan cheese.
    11. 11
      Bake at 350° for 20 to 30 minutes, or until bubbling around the edges and browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Vegetable Cheese Bake

    Serving Size: 1 (693 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1131.6
     
    Calories from Fat 742
    65%
    Total Fat 82.4 g
    126%
    Saturated Fat 51.3 g
    256%
    Cholesterol 247.6 mg
    82%
    Sodium 1470.8 mg
    61%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 11.5 g
    46%
    Sugars 9.3 g
    37%
    Protein 52.2 g
    104%

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