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    You are in: Home / Recipes / Creamy Vegetable Bake Recipe
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    Creamy Vegetable Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TasteTester's Note:

    This recipe comes from Kraft -- it has some of my favorite veggies and stuffing (yum) all baked together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
    2. 2
      Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
    3. 3
      Bake 30 minutes or until heated through and stuffing is golden brown.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 02, 2008

      55

      Easy and delicious. The best words I can use to describe this. I served this with beer can chicken, there wasn't any leftovers. If that's not a vote for a five star rating, I don't know what is. Thanks for posting. Made for PAC, Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      My picky family loved this. The other reviewer may have had problems because she used sour cream instead of cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      Unfortunately I didn't like it at all and neither did my family. I really wanted to, but there is so much sour cream and it just doesn't go well with the stuffing :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Vegetable Bake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.2 mg
    12%
    Sodium 488.5 mg
    20%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    22%
    Protein 8.0 g
    16%

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