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    You are in: Home / Recipes / Creamy Vegan Roasted Sweet Potato Soup Recipe
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    Creamy Vegan Roasted Sweet Potato Soup

    Average Rating:

    1 Total Reviews

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    • on May 22, 2011

      I had sweet potatoes I needed to use, and after reviewing the ingredients and saw it took very little with what I had on hand, I decided to make it for dinner tonight. I only had white onions and dry roasted macadamia nuts, so that's what I used.

      As blendergirl stated, it had a lot of depth to the flavour. I really liked the cilantro (which I luckily had on hand as well) as a topping, but would have preferred it chopped. My husband put cayenne pepper on it to have a spicy aftertaste, which he said was good.

      Will make again! Thanks for posting this recipe!

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    Nutritional Facts for Creamy Vegan Roasted Sweet Potato Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 208
    33%
    Total Fat 23.1 g
    35%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 16.3 g
    65%
    Sugars 22.9 g
    91%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetable broth

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