1 Review

I had sweet potatoes I needed to use, and after reviewing the ingredients and saw it took very little with what I had on hand, I decided to make it for dinner tonight. I only had white onions and dry roasted macadamia nuts, so that's what I used.

As blendergirl stated, it had a lot of depth to the flavour. I really liked the cilantro (which I luckily had on hand as well) as a topping, but would have preferred it chopped. My husband put cayenne pepper on it to have a spicy aftertaste, which he said was good.

Will make again! Thanks for posting this recipe!

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Chef VIta May 22, 2011
Creamy Vegan Roasted Sweet Potato Soup