I had sweet potatoes I needed to use, and after reviewing the ingredients and saw it took very little with what I had on hand, I decided to make it for dinner tonight. I only had white onions and dry roasted macadamia nuts, so that's what I used.
As blendergirl stated, it had a lot of depth to the flavour. I really liked the cilantro (which I luckily had on hand as well) as a topping, but would have preferred it chopped. My husband put cayenne pepper on it to have a spicy aftertaste, which he said was good.
Will make again! Thanks for posting this recipe!