Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / " Creamy " Vegan Potato-Leek Soup Recipe
    Lost? Site Map

    " Creamy " Vegan Potato-Leek Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 30, 2011

      YUMMY!!!! My non vegan family loved the soup! I followed the directions and it turned out great! I did have to make it in two pots which in the end turned out best. The only thing I would do differently would be not to puree the potatoes but somehow only puree the leeks. This is only because of the color of the finished soup (due to picky eaters they may hesitate about the questionable color then the unpureed leeks.)If your vege broth is not brown then you may have no problems with the color. So easy and will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      4 stars because it's tasty, super easy, super fast, vegan, healthy, and soup. All my favorite things! Featured it on my blog. http://crashtestvegetarian.com/?p=1736

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      Here's A REALLY GREAT TASTING SOUP, & one that I'll be happy to make over & over in the future! I pretty much followed the recipe although I did substitute lemon pepper for the usual S&P, & the cloves of garlic that I used were LARGE! I also used some homemade vegetable broth here & some home-grown rosemary (the only one in my very, very small garden)! I also enjoy the subtle flavor that leeks give to a recipe like this! Thanks for sharing it! [Tagged, made & reviewed (however late I was!) for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap #8]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for " Creamy " Vegan Potato-Leek Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.7 g
    10%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes