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    You are in: Home / Recipes / Creamy Vegan Potato and White Bean Soup Recipe
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    Creamy Vegan Potato and White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nurse Rain's Note:

    You can't tell there are beans in here. Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop potatoes, place in medium pot with veg broth. Boil until very tender, covered. Meanwhile, dice and saute onion with butter until translucent. Transfer to blender and add in milk and beans with liquid, nutritional yeast and some seasoning. Puree until very smooth.
    2. 2
      When potatoes are tender, mash them into the broth with a potato masher. Add in the blender mix and stir, heating through. Taste and adjust seasoning as needed. Garnish with chives.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Vegan Potato and White Bean Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 13
    30%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 415.9 mg
    17%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 14.0 g
    56%
    Sugars 5.7 g
    22%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    vegetable broth

    vegan butter

    unsweetened almond milk

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