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1/1 Photo of Creamy Vegan Pesto Pasta With Broccoli
This is something I just put together today. I was craving something creamy, but wanted to keep it vegan and this is what I came up with. I got some of the ideas for the sauce from other recipes in the Micheff Sister's Cookbook. I think next time I will use this pasta mixture in a casserole baked with bread crumbs covering the top.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetarian poultry seasoning