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    You are in: Home / Recipes / Creamy Vegan Eggnog Recipe
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    Creamy Vegan Eggnog

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2002

      It would be of real interest to me to know what was so bad about this Michelle?? I would never make it myself; I am not a vegan. I am curious though because the paper write up made it sound like a real treat for vegans over the holidays. Was it the texture, the taste ?? Could any change improve it?? Looking forward to your input. Thanks in advance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      I was curious as to why this recipe had a one-star rating as the ingredients looked fine to me, so I had to give it a try. I used apple juice (not a drinker at all) and soy milk. It was creamy with just the right amount of sweetness. A liitle reminiscent of my pre-vegan childhood egg-flip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      This was very bad, I was planning to make it for christmas. I couldn't drink it and poured it down the drain.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Vegan Eggnog

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 3
    28%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    18%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Mori-Nu silken soft tofu

    rice milk

    sucanat

    sucanat

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