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    You are in: Home / Recipes / Creamy Vanilla Tapioca Pudding Recipe
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    Creamy Vanilla Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sszz's Note:

    This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The preparation time does not include soaking the pearls and pre-soaked pearls are available if you wish to avoid this step.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
    2. 2
      Add the salt and bring the mixture to a boil.
    3. 3
      Simmer on low heat for five minutes while adding the sugar gradually.
    4. 4
      Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
    5. 5
      Bring the mixture to a boil again and then cut it down to low heat.
    6. 6
      Mix in the vanilla extract.
    7. 7
      Simmer for another ten minutes, stirring constantly.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on January 15, 2010

      45

      DH and I enjoyed this pudding very much. Next, though, I think I might add another tablespoon, or so, of tapioca. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Vanilla Tapioca Pudding

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 11
    59%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 38.5 mg
    12%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 7.5 g
    15%

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