Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Vanilla Tapioca Pudding Recipe
    Lost? Site Map

    Creamy Vanilla Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sszz's Note:

    This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The preparation time does not include soaking the pearls and pre-soaked pearls are available if you wish to avoid this step.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
    2. 2
      Add the salt and bring the mixture to a boil.
    3. 3
      Simmer on low heat for five minutes while adding the sugar gradually.
    4. 4
      Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
    5. 5
      Bring the mixture to a boil again and then cut it down to low heat.
    6. 6
      Mix in the vanilla extract.
    7. 7
      Simmer for another ten minutes, stirring constantly.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on January 15, 2010


      DH and I enjoyed this pudding very much. Next, though, I think I might add another tablespoon, or so, of tapioca. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Vanilla Tapioca Pudding

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.5 g
    Cholesterol 38.5 mg
    Sodium 205.7 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.0 g
    Sugars 9.1 g
    Protein 7.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites