Prep 5 mins
Cook 20 mins
A deliciously creamy finish to any meal. Also great to serve with your favourite pound cake.
- Heat 5 cups of milk in the microwave until hot.
- Mix the eggs, sugar, vanilla and cornstarch with the remaining cup of milk.
- When milk is heated. slowly beat the egg mixture into the hot milk.
- Microwave pudding for 2 minutes at a time until mixture is thickened and creamy.
- Chill and serve.