Creamy Vanilla Pudding

"A deliciously creamy finish to any meal. Also great to serve with your favourite pound cake."
 
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Ready In:
25mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Heat 5 cups of milk in the microwave until hot.
  • Mix the eggs, sugar, vanilla and cornstarch with the remaining cup of milk.
  • When milk is heated. slowly beat the egg mixture into the hot milk.
  • Microwave pudding for 2 minutes at a time until mixture is thickened and creamy.
  • Chill and serve.

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RECIPE SUBMITTED BY

I started working in food service at a very early age and was doing full shifts in the kitchen at my parents hotel when i was 13. While in college the chef i was working under encouraged me to write my exams because i had so much experience. I did and was successful. Now, cooking is simply a joy to do in my spare time!
 
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