Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Vanilla Pudding Recipe
    Lost? Site Map

    Creamy Vanilla Pudding

    Creamy Vanilla Pudding. Photo by lauralie41

    1/1 Photo of Creamy Vanilla Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    byZula's Note:

    This is very good. It tastes just like the packaged pudding. It's very sweet though; so you may want to decrease the sugar a bit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place 2 cups milk and salt in saucapan. Sprinkle sugar over milk; do not stir.
    2. 2
      Heat over medium-high flame.
    3. 3
      Quickly combine cornstarch with remaining milk.
    4. 4
      Add egg yolks. Mix well.
    5. 5
      When milk reaches a full boil, remove from heat.
    6. 6
      Stir in cornstarch mixture. Pudding will begin to thicken.
    7. 7
      Return to heat; cook for one minute.
    8. 8
      Remove from heat. Stir in vanilla and butter.
    9. 9
      Pour into serving dishes. Serve warm.
    10. 10
      Serves 4.

    Ratings & Reviews:

    • on March 23, 2014


      Thank you for posting this recipe! I found the same recipe on another site several years ago and the printed recipe has been posted on the inside of my cabinet for years. Not only is this a great pudding, and easy to make. IT IS ALSO A GLUTEN FREE RECIPE.. I've not bought a pudding mix since finding this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009


      A nice vanilla pudding and a lot faster and easier to make than the box pudding. I used half the amount of sugar but found it needed more. Whisked the cornstarch and milk well before adding the egg yolks. While adding this to the hot pudding I did keep whisking so no lumps would appear. This would be a nice pudding to make a banana cream pie but as a pudding itself I think I would like a bit more flavor. Made and reviewed for A " Taste Of Yellow " LiveStrong Event in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Vanilla Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.1 g
    Cholesterol 133.8 mg
    Sodium 138.6 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 0.0 g
    Sugars 25.1 g
    Protein 6.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes