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This turned out great. I was really quick and easy to mix together. It isn't as creamy as full fat ice cream, but the flavor was great and I really liked the tang from the yogurt, I may even add more next time. Thanks for sharing this recipe.

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Lucky in Bayview October 02, 2013

Very good considering the reduced amount of fat. Not as creamy and melts quicker than other recipes containing more heavy cream, but the trade-off is a healthier blend.

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JPerez August 20, 2007

Soooo creamy and delicious! Thank you for posting this. I am truly trying to cut out some of the fat but can't give up the goodies! I used skim milk because that's all I had and it is still wonderful.

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wildhorse April 28, 2004
Creamy Vanilla Ice Cream with Yogurt