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    You are in: Home / Recipes / Creamy Vanilla Ice Cream with Yogurt Recipe
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    Creamy Vanilla Ice Cream with Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Eric Bakken's Note:

    I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So I started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs well.
    2. 2
      Beat in sugar.
    3. 3
      Beat in cream, milk, and yogurt, adding the vanilla at the end.
    4. 4
      Transfer to ice cream freezer and freeze.

    Ratings & Reviews:

    • on October 02, 2013

      55

      This turned out great. I was really quick and easy to mix together. It isn't as creamy as full fat ice cream, but the flavor was great and I really liked the tang from the yogurt, I may even add more next time. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      Very good considering the reduced amount of fat. Not as creamy and melts quicker than other recipes containing more heavy cream, but the trade-off is a healthier blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      55

      Soooo creamy and delicious! Thank you for posting this. I am truly trying to cut out some of the fat but can't give up the goodies! I used skim milk because that's all I had and it is still wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Vanilla Ice Cream with Yogurt

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 122
    53%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 99.2 mg
    33%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.0 g
    88%
    Protein 4.2 g
    8%

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