Creamy Vanilla Ice Cream (No Eggs)
"My own concoction after trying many recipes that weren't as creamy as I like. Feel free to adjust it to your taste also. I use this in my electric ice cream maker and it makes about 4-5 quarts."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 cups heavy whipping cream
- 4 cups half-and-half cream (I use fat free)
- 1 cup agave syrup
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
directions
- In microwave heat 4 cups of the Heavy Whipping Cream (about 3 minutes) in microwave safe dish.
- Add Agave Syrup and sugar to heated cream and stir until dissolved. Stir in salt and vanilla.
- In large pan or bowl mix the heated cream mixture with the remaining heavy cream and all of the Half and Half (you can also do this right in your ice cream tin).
- Freeze as directed on your ice cream maker instructions.
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RECIPE SUBMITTED BY
I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!
