Creamy Vanilla Frosting..." the Best"
"This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted. Please be sure to use real butter as you may not get ideal results if using substitutions. This frosting can be made ahead. Just cover and refrigerate for up to 24 hours; allowing to come to room temperature and beat until smooth before using."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 1⁄4 cups butter, softened
- 6 cups icing sugar
- 3⁄4 cup whipping cream
- 2 teaspoons vanilla
directions
- In large bowl, beat butter until fluffy.
- Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream.
- Beat in vanilla.
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Reviews
-
This makes a wonderfully smooth and creamy frosting. I used it to frost Soft Buttermilk Cookies (Recipe 122919). I was trying to approximate Lofthouse Cookies, because my husband loves them and they are so expensive. He gave this frosting a total thumbs up!! Thanks!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
