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    You are in: Home / Recipes / Creamy Vanilla Frosting/Icing Recipe
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    Creamy Vanilla Frosting/Icing

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on April 06, 2008

      I thought this icing tasting fantastic! I've had troubles in the past making icing and this one is one of the best so far...although a little less vanilla would be recommended, maybe a quarter teaspoon less.

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    • on May 10, 2007

      the reason i give this 2 stars is because i think i may have accidnetly added in a litte more vanilla, either that or 2 teaspoons if way to much because it tasted very strong. some of my friends loved it and said it tasted liek vanilla ice cream. others where not so fond of it. i recomend that if you make it and store it int he fridge you let it sit out for 30-45 min before frosting because it hardens in the fridge and wont frost very well.after sitting out for a bit though it frosted marvously.

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    Nutritional Facts for Creamy Vanilla Frosting/Icing

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 49.8 mg
    16%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 45.8 g
    183%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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