Creamy Vanilla-Caramel Cheesecake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Enjoy sinfully rich cheesecake (without the guilt) - tonight!

Ingredients Nutrition

Directions

  1. Heat oven to 300.
  2. Spray springform pan, 9" x 3", with cooking spray.
  3. Sprinkle cookie crumbs over bottom of pan.
  4. Beat cream cheese n medium bowl with electric mixer on medium speed until smooth.
  5. Add sugar, egg whites, and vanilla.
  6. Beat on medium speed about 2 minutes or until smooth.
  7. Add yogurt and flour.
  8. Beat on low speed until smooth.
  9. Carefully spread batter over cookie crumbs in pan.
  10. Bake 1 hour.
  11. Turn off oven; cool in oven 30 minutes with door closed.
  12. Remove from oven; cool 15 minutes.
  13. Cover and refrigerate at least 3 hours.
  14. Drizzle caramel topping over cheesecake.
  15. Garnish with pecan halves.
  16. Store covered in the refrigerator.

Reviews

(1)
Most Helpful

Delicious - so light and creamy! I used 2 eggs instead of 3 egg whites. I think the recipe should say sugar free caramel topping (all of the caramel toppings I found were fat free). Yum.Yum.Yum.

MPHT December 02, 2006

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