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    You are in: Home / Recipes / Creamy Two Potato and Mushroom Gratin Recipe
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    Creamy Two Potato and Mushroom Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    English_Rose's Note:

    Serve on its own as a warming supper, with bacon or the Sunday roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Heat the butter and oil together in a frying pan, add the mushrooms and cook over a high heat until the mushrooms are soft and the juices have evaporated.
    3. 3
      Stir in the garlic and nutmeg and remove from the heat.
    4. 4
      Slice both kinds of potatoes to about the thickness of a pound coin. Arrange half over the base of an ovenproof dish and season.
    5. 5
      Scatter over half of the mushrooms. Repeat the layers.
    6. 6
      Pour the milk over the potatoes and mushrooms. Cover the dish with foil and bake for 1hour.
    7. 7
      Remove from the oven, scatter over the cheese and bake for a further 25mins or until the top is golden and the potatoes are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Two Potato and Mushroom Gratin

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 155
    35%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.8 mg
    13%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.9 g
    31%
    Protein 14.0 g
    28%

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