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    You are in: Home / Recipes / Creamy Two-Cheese Polenta Recipe
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    Creamy Two-Cheese Polenta

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Krista Roes's Note:

    Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency and rich flavor.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 ingredients in a medium saucepan over medium high heat.
    2. 2
      Bring to a boil, gradually add polenta, stirring constantly with a wisk.
    3. 3
      Cook 2 minutes until thick, stirring constantly.
    4. 4
      Remove from heat and stir in cheeses.
    5. 5
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Two-Cheese Polenta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 25
    18%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

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