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    You are in: Home / Recipes / Creamy Turkey Vegetable Soup Recipe
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    Creamy Turkey Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tish's Note:

    In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then make this soup and soup with the carcus!

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    Units: US | Metric


    1. 1
      Saute onion& celery in butter.
    2. 2
      Add sweet potatoes, carrots, zucchini& broccoli and saute lightly for 5 min.
    3. 3
      Stir in broth; simmer for a few minutes.
    4. 4
      Add potatoes& seasonings; cook another 10 min.
    5. 5
      or until vegetables are tender.
    6. 6
      Add turkey.
    7. 7
      Stir in cream& heat through.

    Ratings & Reviews:

    • on April 18, 2003


      This is really good. I omitted the sweet potatoes and added 6 or 8 cloves of minced garlic and 2 cans of cream of chicken soup. Delicious.

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    • on December 27, 2003


      A great use for leftovers! I added garlic, left out the sweet potato & added some sweet corn. This is a lovely soup & a great way to use leftovers.

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    • on November 25, 2006


      I started with your recipe as the beginning to my soup. To make the turkey broth I used Orrington Farms turkey base, as I'm pretty much too lazy to make my own stock! I had a container in the freezer that had been collecting extras of potatoes and veggies- so I threw that in, it was combo of sweet potatoes, red potatoes, russets and green beans. I left out the celery since I don't care for it. And lasty, I forgot to buy cream, so I added 1/2 cup of Healthy Substitute for Cream of Chicken Soup. What a great way to use up some leftover turkey from the Thanksgiving feast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Turkey Vegetable Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.8
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 21.9 g
    Cholesterol 109.7 mg
    Sodium 1435.7 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 11.7 g
    Sugars 12.3 g
    Protein 13.4 g

    The following items or measurements are not included:

    turkey broth


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