I used to have a great turkey tetrazini recipe that has been lost, so had to find another. I only make Tetrazini recipes with sherry and without canned soups. This recipe is an absolute winner. My new "go to". Will cherish it. Thanks so much for already tweaking the recipe to such perfection. I added a bit more sherry (to taste) but your refinement work on this is a masterpeice. Thanks so much for sharing!
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Awesome and so flavorful! Such a nice change from the usual cream of mushroom soup style. I think I'd make one change next time and just use 1/3 cup sherry. My husband thought it was perfect, but I thought it was just a touch too much. We used buttered cracker crumbs on top. Thanks so much!
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This was delicious! I used leftover turkey from thanksgiving, cut up my own carrots, used homemade turkey broth, low fat cream cheese and panko breadcrumbs. My boyfriend said he wants this all the time! Thanks for sharing.
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Because of your recipe my husband is accusing me of trying to poison him 19 years ago. You see I once made Turkey Tetrazzini shortly before we got married and that meal is still infamous. He said he liked it, but I didn't so I never made it again. However about 10 years later, he told me it was horrid. So when I finally got up the nerve to try your recipe I didn't tell him what it was until after he said he liked it. He insisted that either this wasn't turkey tetrazzini or I must have been trying to poison him years ago.
I made the recipe as written, using sherry instead of white wine and using mushrooms. This is definitely a keeper. Thanks for helping me rehabilitate my reputation. hehehe
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This was excellent! I just realized that I used a 16 oz box of angel hair pasta--when the directions called for 8!! It was FINE! I can see how it would have been creamier--but what I made was very flavorful and delicious. It's a very pretty dish, also, the carrots, peas, and celery all lend beautiful color. I didn't use mushrooms, because of a guest's preference, but I'd like to try it again with them. I think I would still increase the pasta from 8 oz. to 12 oz for sure.
btw...with the 16 oz. box of anglehair pasta, we had 9 maybe 10 servings.
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This was a great way to use leftovers from Thanksgiving! I had the onion, celery and carrots leftover, I used leftover turkey, homemade broth I just made from my turkey carcass, some wine (also leftover) and leftover stuffing in place of the breadcrumbs on top. Yum! Thanks!
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I did something a little weird with this recipe, which I don't normally do, but since we had some many leftovers from Thanksgiving I substituted about 2 cups stuffing for the pasta and reduced the chicken broth to 2 cups. It was pretty good and definitely interesting!
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I am so excited about this recipe!!! I made it for supper last night to help use up the leftover turkey and my husband loved it!! He is a very pickey eater and he requested the leftovers for supper again tonight!! I asked him how many stars he would give it and he said "10 at least" Thank you for this wonderful addition to my collection!! Shortie
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Delicious casserole! I followed the recipe pretty closely. Minor changes: Turned leftover stuffing into bread crumbs in my food processor for the topping and added a can of cannellini beans for extra texture and fiber. I realized later I forgot to add the parmesan; didn't miss it but I'm sure that would've been great. I used sauvignon blanc and will use sherry next time as I missed that distinctive flavor. Super alongside a green salad. Thanks for posting!
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Such a great recipe! I had to feed a large crowd last night and this turned out great. Had rave reviews and people had 2nds. Just realized I forgot to put the mushrooms in but didn't really miss them. This will be a repeat for sure!
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Very good - I added more turkey than called for an there was plenty of sauce. This one's a keeper!
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I will definitely make this recipe again. The absence of condensed soup was not missed as the sauce was creamy and the broth added plenty of flavor. Modifications--omitted peas (family preference) and substituted sauteed chopped kale. Just added a bit of italian seasoning w/the panko and parm at the end. Terrific!
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This was delicious. Made it with poached chicken breasts and followed the recipe as posted. I think i used a wee bit too much pasta but added extra chicken stock to balance it out. Will definitely make this again. Chicken, turkey or even tuna would be good.
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Oh BABY this is soooooooo GOOD! I followed the recipe to a "T" using wine (and the optional mushrooms). Great flavor and wonderfully cream. As tetrazzini recipes go, this is fairly healthy because it's creamy w/o using half & half or cream. Thanks a bunch PanNan, it's a keeper.
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Great recipe! Was wonderful to use up the turkey leftovers. Didn't have mushrooms or cream cheese, but would definitely like to try them. I substituted laughing cow light swiss and some grated cheddar. Also doubled the veggies and added green bell pepper. My husband liked it too!
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Everyone at dinner raved about this but I was a bit disappointed. I found the broth flavor a little overpowering and would cut back on that next time.
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Oh, this is very good! It is my first time having tetrazzini and I loved it. I checked all of the Zaar postings for tetrazzini and I chose yours PanNan, because I have made many of your dishes and they are always delicious so I knew you would not let me down. I did have to substitute the wine to Merlot so I cut it back to 1/4 C and added 1/4C broth to dilute it a bit. I will definitely make this again. Thx for another great one!
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I admit, I had ulterior motives for making this. DH was in the doghouse and I decided that I wanted Turkey Tetrazzini. I've never made it before b/c he doesn't like it but since he was in the doghouse... pfffft on him! I added canned mushrooms including the juice, used red wine (merlot) instead of white because that's what I had. I also added a bit of dijon mustard to the simmering sauce. It was incredibly easy to make and even dh said it was OK. Coming from him, that means it was pretty good. I liked it alot. I think I will have to wait til he's in the doghouse again to make it, but it's definitely a good recipe. It was nice to find one that doesn't use cream soup.
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This is a very good recipe. I had been using another recipe for some time and thought I would try another. This takes more time than my old recipe but it's worth it. I used sherry (that's what I had on hand) instead of white wine. Next time I'll try the wine.
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