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By puzzluvr
on May 13, 2012
Hands down the best cream of turkey soup I've ever had (and probably will ever have). Slow cooking brought out the unique flavor of the turkey I love so much. Slow cooking also tenderizes the meat -- all this without adding extra fat. This recipe surpassed restaurant quality. I added one cup of lima beans, because I love the combination of turkey and lima beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This made a yummy, comforting turkey soup. I added salt and pepper which made all the difference for the flavour, as well as a tbsp dried parsley. Thanks for your creation, Marg!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kbmidura
on January 04, 2009
This was very good, but a little bland for us. Next time I will add some pepper and/or paprika to spice it up. A great way to use up leftover turkey, though!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Stepher K
on January 02, 2008
Very good soup. I added some salt and some Bell's poultry seasoning to add some more flavor. I didn't have cream, so I substituted Evaporated Milk. The final step of adding the milk, cream and flour is key to this recipe. It makes the soup rich and smooth tasting, but not heavy. My children loved the soup. It is a great way to use leftover turkey.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lusil
on December 04, 2005
The entire family loved the fabulous flavor! Real comfort food at it's best. Thanks Marge for posting a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #232924
on December 02, 2005
Very tasty and easy. If you cook it too long the thickness can be overbearing but soo good. You only need tow scoops per bowl and serve w/ garlic bread.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (203 g)
Servings Per Recipe: 8
The following items or measurements are not included:
turkey broth
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