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    You are in: Home / Recipes / Creamy Turkey Soup (Crock Pot) Recipe
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    Creamy Turkey Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Marg (CaymanDesigns)'s Note:

    Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
    2. 2
      Combine all soup ingredients, except milk, cream and flour, in crock pot.
    3. 3
      Use just enough chicken broth to barely cover meat and veggies.
    4. 4
      Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
    5. 5
      Combine milk, cream and flour and add to soup.
    6. 6
      Let cook for approximately 30 minutes more, stirring occasionally to thicken.
    7. 7
      You can also add any leftover gravy you have.

    Ratings & Reviews:

    • on December 01, 2013

      This was the best turkey soup recipe <br/>I recommend it to all. It has great thick consistency to warm you on a cold day.

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    • on May 13, 2012

      55

      Hands down the best cream of turkey soup I've ever had (and probably will ever have). Slow cooking brought out the unique flavor of the turkey I love so much. Slow cooking also tenderizes the meat -- all this without adding extra fat. This recipe surpassed restaurant quality. I added one cup of lima beans, because I love the combination of turkey and lima beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This made a yummy, comforting turkey soup. I added salt and pepper which made all the difference for the flavour, as well as a tbsp dried parsley. Thanks for your creation, Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Turkey Soup (Crock Pot)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 64
    34%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 44.4 mg
    14%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.4 g
    9%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    turkey broth

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