Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Ingredients Nutrition


  1. Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
  2. Combine all soup ingredients, except milk, cream and flour, in crock pot.
  3. Use just enough chicken broth to barely cover meat and veggies.
  4. Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
  5. Combine milk, cream and flour and add to soup.
  6. Let cook for approximately 30 minutes more, stirring occasionally to thicken.
  7. You can also add any leftover gravy you have.
Most Helpful

This was the best turkey soup recipe <br/>I recommend it to all. It has great thick consistency to warm you on a cold day.

jgood35845 November 30, 2013

Hands down the best cream of turkey soup I've ever had (and probably will ever have). Slow cooking brought out the unique flavor of the turkey I love so much. Slow cooking also tenderizes the meat -- all this without adding extra fat. This recipe surpassed restaurant quality. I added one cup of lima beans, because I love the combination of turkey and lima beans.

puzzluvr May 13, 2012

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