Total Time
1hr
Prep 20 mins
Cook 40 mins

I found this in TOH holiday. A great easy way to use up leftover turkey.

Ingredients Nutrition

Directions

  1. In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
  2. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  3. Add turkey and carrots.
  4. Add enough broth until soup is desired consistency.
  5. Cover and simmer for 15 minutes.
  6. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Reviews

(1)
Most Helpful

I'm late in writing this, sorry. This soup is wonderful. I've made it many times and my family loves it. It's great microwaved as leftovers, too. The only things that I did differently is to delete savory and peas. Wonderful, wonderful. YUM!!!

diane634 February 05, 2010

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