Creamy Turkey Soup

This soup was amazingly good! If you dont have turkey, it would be just as great with chicken! While eating this soup it was so comforting but was a soup that I could see making/eating when someone is under the weather. Its that type of soup that would make you feel better when your sick. I pretty much followed the recipe exactly, except before adding the turkey and noodles I simmered the broth and veggies to flavor it well. Probably about 30 min. later I added the turkey and egg noddles and cooked per the directions. Sooooo good! Nice and flavorful. It tastes just like a Homemade chicken noodle soup but creamy! I can really see how others have said that this would be amazing as well by adding in dumplings for chicken and dumplings. Thanks so much for this recipe! I cant wait to make again to test on someone or myself when they arent feeling so well.

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Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper) so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow what a great soup. It was very tasty and so good on a rainy night...thanks so much for sharing

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I made this with my leftover turkey and loved it!!!!! I added garlic, celery and carrots... it was GREAT

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Loved it! Used fresh carrots, regular onions, and added a little garlic. Mmmmm! Will use again

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this is a really good recipe I have used both turkey and chicken in it, since this is one thing both my picky eaters will eat. I have also used rice and pasta which ever I have on hand. I always forget the parsley, so I end up adding a tiny bit of sage, basil, oregano, thyme, and rosemary to it and it comes out wonderful.

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Very good - I added 1 cup of diced celery. Nice way to use up leftover turkey after Thanksgiving.

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Delicious. Used 7 cups Rescued Turkey Stock (Rescued Turkey Stock), 3/4 cup skim milk, 3/4 cup heavy cream, sautéed 2 cups fresh sliced carrots and 2 diced ribs of celery along with the green onions. Also added a can of peaches 'n cream corn niblets at the end. My family and I will enjoy this recipe again. Thank you Kaarin!

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Wonderful soup! Me, my husband and our 16 month old love it! I used a whole onion instead of green onions and added celery. I also added 1/2 cup of frozen corn at the end. Thank you for sharing!

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Yummmm so delicious thank you for this lovely recipe. My boyfriend and i loved it :) usually soups not as good until the next day but this was good straight out the pot.

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Really good! I'm not a big soup eater but this was such a good use of my leftover turkey.
I want to make another turkey just for the soup. I added celery to it but, otherwise, followed the recipe.

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Wonderful soup. Everyone I served it to, LOVED IT!! Thank you so much for sharing this awesome recipe.

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Wow! This is awesome soup! Made stock from the turkey carcass in my pressure cooker as I was cleaning up the rest of the kitchen on Thanksgiving. Chilled overnight, skimmed the fat, and continued on with this soup. Only changes I made were to use 7 cups of stock and diced fresh carrot which I sauteed in butter before adding the green onions. Was wonderful right away, and I froze leftovers in individual servings. Leftovers defrosted and heated up really well. Thanks for a great recipe!

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This was quick and easy. I used bone broth and added green beans, peas and corn for the nutritional benefit. My kids and friends all loved it. I sure will make this again!

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This is delicious! Turned out perfect, just as directed. I added wayyyyy more celery, green onion, and carrots though. I also liked the rue to be a little thicker so I added 1T 1T flour to the mix.

I wonder how it would taste with a meat substitute! Turkey sure makes it taste so great though. I love the creamy texture and the hint of cayenne spice. It fit perfectly. I added more salt and pepper and parsley as well, to my tastings! This is a must try! (and a keeper) Thank you Kaarin.

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On 11/30/11 I made this for mine and my SO's dinner.Since it was just us two, the recipe was cut in half. I didn't have the green onions or the frozen carrots so, 1/2 cup of finely chopped sweet onion and 1 cup of par-boiled regular carrots were used.And other than cutting the recipe in half and subbing those ingredients,the recipe was made as it was written. My SO and myself want to thank you for such a very good recipe that will be made again. Thanks for posting and, " Keep Smiling :) "

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This soup was good, im always looking for something to do with the leftover turkey..im not a lover of brothy soup as I prefer creamy soups and this fit prefectly..i will make this soup with leftovers everytime. I stuck with the recipe but added a clove of garlic and needed a bit more flour. Thanks for sharing your recipe :)

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Very good soup and versatile soup. I halved it since it was just the husband and me that was going to eat it.

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This was terrific after a day of splitting/stacking wood! I added celery, garlic, green onions for color and 1/2c barley. This was the best turkey soup! thanks.

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We enjoyed this soup. I only used three cups of chicken broth because we like our chowder thick. I also only used one teaspoon of salt and didn't add the cayenne pepper. I followed the rest of the recipe as written, using the milk and egg noodles. I really enjoyed this as it was something different for us.

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