73 Reviews

This soup was amazingly good! If you dont have turkey, it would be just as great with chicken! While eating this soup it was so comforting but was a soup that I could see making/eating when someone is under the weather. Its that type of soup that would make you feel better when your sick. I pretty much followed the recipe exactly, except before adding the turkey and noodles I simmered the broth and veggies to flavor it well. Probably about 30 min. later I added the turkey and egg noddles and cooked per the directions. Sooooo good! Nice and flavorful. It tastes just like a Homemade chicken noodle soup but creamy! I can really see how others have said that this would be amazing as well by adding in dumplings for chicken and dumplings. Thanks so much for this recipe! I cant wait to make again to test on someone or myself when they arent feeling so well.

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*pink* January 20, 2011

I made this with my leftover turkey and loved it!!!!! I added garlic, celery and carrots... it was GREAT

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DreamerLex November 26, 2011

Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper) so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow what a great soup. It was very tasty and so good on a rainy night...thanks so much for sharing

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msjill111 November 26, 2011

Wonderful soup! Me, my husband and our 16 month old love it! I used a whole onion instead of green onions and added celery. I also added 1/2 cup of frozen corn at the end. Thank you for sharing!

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Bella28 January 10, 2010

Excellent!!! Very, very, very good and easy!!

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Chef BBB February 25, 2013

Loved it! Used fresh carrots, regular onions, and added a little garlic. Mmmmm! Will use again

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Erin M Ryan November 25, 2011

this is a really good recipe I have used both turkey and chicken in it, since this is one thing both my picky eaters will eat. I have also used rice and pasta which ever I have on hand. I always forget the parsley, so I end up adding a tiny bit of sage, basil, oregano, thyme, and rosemary to it and it comes out wonderful.

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mommy2_3kids March 28, 2011

Very good - I added 1 cup of diced celery. Nice way to use up leftover turkey after Thanksgiving.

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xtine December 06, 2010

Delicious. Used 7 cups Rescued Turkey Stock (Rescued Turkey Stock), 3/4 cup skim milk, 3/4 cup heavy cream, sautéed 2 cups fresh sliced carrots and 2 diced ribs of celery along with the green onions. Also added a can of peaches 'n cream corn niblets at the end. My family and I will enjoy this recipe again. Thank you Kaarin!

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svv17 October 17, 2010

I thought it was too much solids and not enough soup. Also was too gamey for my taste.

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deerfieldbeach February 07, 2015
Creamy Turkey Soup