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    You are in: Home / Recipes / Creamy Turkey Soup Recipe
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    Creamy Turkey Soup

    Creamy Turkey Soup. Photo by *Parsley*

    1/3 Photos of Creamy Turkey Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kaarin's Note:

    This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and carrots in butter until soft, not brown.
    2. 2
      Add flour and mix well.
    3. 3
      Gradually add 2 cups broth and milk.
    4. 4
      Cook and stir until it thickens.
    5. 5
      Stir in remaining 3 cups broth, and all remaining ingredients.
    6. 6
      Simmer 10-12 minutes until noodles are tender, stirring occasionally.

    Ratings & Reviews:

    • on January 20, 2011

      55

      This soup was amazingly good! If you dont have turkey, it would be just as great with chicken! While eating this soup it was so comforting but was a soup that I could see making/eating when someone is under the weather. Its that type of soup that would make you feel better when your sick. I pretty much followed the recipe exactly, except before adding the turkey and noodles I simmered the broth and veggies to flavor it well. Probably about 30 min. later I added the turkey and egg noddles and cooked per the directions. Sooooo good! Nice and flavorful. It tastes just like a Homemade chicken noodle soup but creamy! I can really see how others have said that this would be amazing as well by adding in dumplings for chicken and dumplings. Thanks so much for this recipe! I cant wait to make again to test on someone or myself when they arent feeling so well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      I made this with my leftover turkey and loved it!!!!! I added garlic, celery and carrots... it was GREAT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper) so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow what a great soup. It was very tasty and so good on a rainy night...thanks so much for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Creamy Turkey Soup

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 87.6 mg
    29%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    turkey broth

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