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    You are in: Home / Recipes / Creamy Turkey Pot Pie Recipe
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    Creamy Turkey Pot Pie

    Creamy Turkey Pot Pie. Photo by Nasseh

    1/1 Photo of Creamy Turkey Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crafty Lady 13's Note:

    A quick and easy recipe that helps use up that leftover turkey (or chicken) from the holidays. This tasty dish is from the Campbell's soup website and is made with puff pastry shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 283.49 g package pepperidge farm puff pastry shells
    • 14.79 ml vegetable oil
    • 1 medium onion, chopped
    • 304.75 g can Campbell's Cream of Chicken Soup
    • 118.29 ml milk
    • 283.49 g package frozen peas and carrots
    • 473.18 ml shredded cooked turkey or 473.18 ml chicken

    Directions:

    1. 1
      Prepare pastry shells according to package directions.
    2. 2
      Heat oil in 10" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally.
    3. 3
      Stir soup, milk and peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into paxtry shells. Top with pastry "tops," if desired.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      I made this dish for a group of kids. Every single one of them loved it & asked for seconds. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Turkey Pot Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 241
    53%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 41.8 mg
    13%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 20.7 g
    41%

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