Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers

Ingredients Nutrition

Directions

  1. Cook penne according to package directions.
  2. Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
  3. Add spinach, cook until just wilted- approximately 1 minute.
  4. Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
  5. Drain pasta.
  6. To serve, top noodles with turkey mixture.
  7. Add pepper and parmesan cheese to taste.