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    You are in: Home / Recipes / Creamy Turkey or Chicken Wild Rice Soup Recipe
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    Creamy Turkey or Chicken Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1012946's Note:

    I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely too. And its QUICK

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat. Add mushrooms, celery, carrots and shallots. Cook, stirring until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring for an additional 2 minute.
    2. 2
      Add broth and bring to a boil, scrapping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until rice is tender, 5 to 7 minutes.
    3. 3
      Stir in meat, sour cream and parsley. Cook until heated through, 2 to 5 minutes.

    Ratings & Reviews:

    • on September 14, 2011

      55

      This is one of my favorite chicken soup recipes. I use regular wild rice & cook a batch & freeze it for this soup. The mushrooms, I feel, are a must! It is quick & yummy on a rainy work day. I make this often in the winter & everyone is happy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Turkey or Chicken Wild Rice Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 91.6 mg
    30%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    quick-cooking wild rice

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