Creamy Turkey (Or Chicken) Spaghetti Bake

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another time. If desired you can top the casserole with just the shredded cheese in place of the breadcrumbs. You will love this tetrazzini!

Ingredients Nutrition

Directions

  1. In a large heavy saucepan cook the fresh mushrooms in butter over medium heat, stirring until they release their liquid (make certain that all of the water from the cooked mushrooms has evaportated completely before continuing with the recipe).
  2. Add in the onions, garlic, celery and dryed chili flakes; saute for about 5-6 minutes.
  3. Add in the flour and cook for about 3 minutes over low heat.
  4. Slowly add in the half and half cream, Dijon mustard, chicken broth and wine; bring the mixture to a boil, stirring, then simmer for about 20 minutes (long enough for the alcohol in the wine to cook off a bit).
  5. Add in 1/2 cup Parmesan cheese; mix to combine and simmer 1 minute; set the sauce aside.
  6. Cook the spaghetti in a large pot of boiling salted water until JUST firm-tender; drain VERY well, the transfer to a large bowl.
  7. Set oven to 350 degrees.
  8. Butter a 3-quart casserole dish (or larger).
  9. Pour the cooked sauce over the spaghetti and then add in the peas and cooked turkey or chicken; toss well to combine.
  10. Transfer the mixture to prepared casserole dish.
  11. Sprinkle with the shredded cheese.
  12. In a small bowl mix together the breadcrumbs with 1/4 cup Parmesan cheese, then sprinkle over the shredded cheese.
  13. Drizzle the melted butter over the crumbs.
  14. Bake for about 30 minutes or until the top is golden brown and the casserole is bubbling.

Reviews

(1)
Most Helpful

what a great way to use up leftover, cooked chicken (what I used). This recipe produced a lot of flavourful, creamy sauce to fold the chicken in, so I decided to add slightly more parmesan and omit the shredded cheese altogether (cutting down on some calories). I also didn't add the crumbs and butter for the same reason, so the dish was a lot 'lighter' calorie-wise than listed here. The family loved it and there were no leftovers - no greater praise for a cook and this mom couldn't be happier!

evelyn/athens April 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a