Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Turkey Enchiladas Recipe
    Lost? Site Map

    Creamy Turkey Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 02, 2012

      Great enchiladas! I used a shredded chicken breast and made as directed. These were easy to make and were creamy and filling. Thanks weekend cooker for a nice keeper. Made for Best of 2011 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2011

      Pretty much followed the list of ingredients, but I did use shredded chicken breast that I had in the freezer for just such dishes! Also cut the recipe in half for two meals for the 2 of us & that also cut those not-so-great nutrition elements down quite a bit without messing with the great taste of these wonderful enchiladas! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      First, this is sinfully rich and delicious! I halved the recipe. I have learned that my onions seem to be larger than the average onion, so I only used a little less than 1/4 of an onion. I did use 2 green onions, because I love them. Had no green chiles, but I had fresh peppers from my back yard, so I sauteed those with the onions. I used a serrano, a hot banana pepper, and a cayenne pepper. I don't use seasoning salt, so I made a mix of my own. I used no fat cream cheese to cut some of the fat content. I used smoked chicken to fill the tortillas, and it was wonderful. I used less of the cheese than called for and used 2% instead of full fat cheese.....seemed to be way too much cheese, but the amount I chose turned out perfectly with the cream. I couldn't figure out what to do with the 1/4 tsp chili powder?....couldn't find it anywhere in the instructions. So I left it out. I served with some sliced avocado. I did put some salsa in a side dish, but found I preferred it without the tomato....just wanted to enjoy the creaminess. Thanks for sharing a really delicious recipe that I'll use again to make use of chicken/turkey leftovers. Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      A dreamy creamy cheesy delight.
      I do admit to having to lower the calorie/fat content though. I used extra light flour tortillas, extra light Philadelphia cream cheese, and Philadelphia light cooking cream.
      I also cut back on the cheese, and used a mixture of Colby and low fat cheddar.
      We really enjoyed this..the smooth creamy cheese works so well with the heat of the chillies...
      Thanks for a great dinner!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      This enchilada recipe is very creamy, but that's what the name states. Cream cheese lovers unite! The only change I made was to use just half the amount of cheddar cheese. We used leftover rotisserie chicken and it put this dish over the top! Out of the oven, we topped with some Pace picante sauce and we devoured them. This was a hit with my family. A definite keeper recipe, thanks for sharing. :) ~Buddha

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      These were pretty good. I thought it was a bit too much cream cheese, and I didn't care for the taste of the green onions with everything else. I would just leave them out next time. I think the 1 regular onion is enough. I thought the seasoning salt would be out of place but it worked! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Creamy Turkey Enchiladas

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1215.8
     
    Calories from Fat 858
    70%
    Total Fat 95.4 g
    146%
    Saturated Fat 51.3 g
    256%
    Cholesterol 280.3 mg
    93%
    Sodium 1195.8 mg
    49%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.9 g
    39%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    seasoning salt

    turkey

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites