Total Time
55mins
Prep 25 mins
Cook 30 mins

A great recipe for leftover turkey. You can also replace the turkey with chicken.

Ingredients Nutrition

Directions

  1. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
  2. Stir in cream cheese, heat and stir just till cream cheese melts.
  3. Add diced turkey or chicken,.
  4. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
  5. Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
  6. Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
  7. Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.
Most Helpful

5 5

Great enchiladas! I used a shredded chicken breast and made as directed. These were easy to make and were creamy and filling. Thanks weekend cooker for a nice keeper. Made for Best of 2011 Tag.

5 5

Pretty much followed the list of ingredients, but I did use shredded chicken breast that I had in the freezer for just such dishes! Also cut the recipe in half for two meals for the 2 of us & that also cut those not-so-great nutrition elements down quite a bit without messing with the great taste of these wonderful enchiladas! [Tagged & made in Please Review My Recipe]

5 5

First, this is sinfully rich and delicious! I halved the recipe. I have learned that my onions seem to be larger than the average onion, so I only used a little less than 1/4 of an onion. I did use 2 green onions, because I love them. Had no green chiles, but I had fresh peppers from my back yard, so I sauteed those with the onions. I used a serrano, a hot banana pepper, and a cayenne pepper. I don't use seasoning salt, so I made a mix of my own. I used no fat cream cheese to cut some of the fat content. I used smoked chicken to fill the tortillas, and it was wonderful. I used less of the cheese than called for and used 2% instead of full fat cheese.....seemed to be way too much cheese, but the amount I chose turned out perfectly with the cream. I couldn't figure out what to do with the 1/4 tsp chili powder?....couldn't find it anywhere in the instructions. So I left it out. I served with some sliced avocado. I did put some salsa in a side dish, but found I preferred it without the tomato....just wanted to enjoy the creaminess. Thanks for sharing a really delicious recipe that I'll use again to make use of chicken/turkey leftovers. Made for 123 Tag.