Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Turkey Dijon Recipe
    Lost? Site Map

    Creamy Turkey Dijon

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    lazyme's Note:

    Mustard, onion, and garlic add zest to this up scale version of an old favorite - turkey a la king. Serve it over noodles or fettuccine, and it becomes a classy pasta dish everyone will enjoy. From Better Homes and Gardens Cooking For Today Stir-Fries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse turkey and pat dry.
    2. 2
      Cut into thin bite-size strips.
    3. 3
      Set aside.
    4. 4
      For sauce, in a small bowl stir together flour, mustard, wine, salt and pepper till smooth.
    5. 5
      Slowly stir in half-and-half or light cream till well mixed.
    6. 6
      Set aside.
    7. 7
      Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking).
    8. 8
      Preheat over medium-high heat.
    9. 9
      Stir-fry garlic in hot oil for 15 seconds.
    10. 10
      Add sweet pepper and onions; stir-fry for 2 minutes.
    11. 11
      Add sliced mushrooms; stir-fry for 2 minutes more or till crisp-tender.
    12. 12
      Remove vegetables from the wok.
    13. 13
      Add turkey to the hot wok.
    14. 14
      Stir-fry for 2 to 3 minutes or till no pink remains.
    15. 15
      Push turkey from the center of the wok.
    16. 16
      Stir sauce.
    17. 17
      Add sauce to the center of the wok.
    18. 18
      Cook and stir till thickened and bubbly.
    19. 19
      Return cooked vegetables to the wok.
    20. 20
      Add thawed peas.
    21. 21
      Stir all ingredients together to coat with sauce.
    22. 22
      Cook and stir for 1 to 2 minutes more or till heated through.
    23. 23
      Serve immediately over hot cooked noodles or fettuccine.
    24. 24
      Garnish with whole mushrooms and fresh basil, if desired.
    25. 25
      Nutrition information per serving: 463 calories, 28 g protein, 52 g carbohydrate, 15 g fat (6 g saturated fat), 108 mg cholesterol, 553 mg sodium, 521 mg potassium.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Turkey Dijon

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 165
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.3 mg
    33%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 27.3 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites