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    You are in: Home / Recipes / Creamy Turkey-Corn Chowder Recipe
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    Creamy Turkey-Corn Chowder

    Creamy Turkey-Corn Chowder. Photo by astronomer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kittencalskitchen's Note:

    This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) also but that is optional, you can use milk in place of half and half cream but I have to say it is not as good, or use both!

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    Units: US | Metric


    1. 1
      In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
    2. 2
      Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
    3. 3
      Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
    4. 4
      Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

    Ratings & Reviews:

    • on December 14, 2008


      An excellent and delicious recipe!!!! My whole family enjoyed it.

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    • on March 07, 2008

      I just made this recipe - on a scale of 1 - 10 - I would rate it a very high 10!!!! It was great!!! I did not make it hot (no jalapeno or chili pepper). I also used some cornstarch to thicken it up.

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    • on November 15, 2006


      Delicious soup! It's simple and tasty. This time of year I start looking for recipes to use leftover Thanksgiving turkey, so I made a trial run with leftover chicken. I used two cans of Mexicorn only because that's what I had on hand, and added every optional ingredient listed. Nice mix of ingredients and texture. Thanks, Carol, for another keeper.

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    Nutritional Facts for Creamy Turkey-Corn Chowder

    Serving Size: 1 (771 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1050.4
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 25.8 g
    Cholesterol 206.8 mg
    Sodium 1814.9 mg
    Total Carbohydrate 111.4 g
    Dietary Fiber 11.0 g
    Sugars 13.1 g
    Protein 56.6 g

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