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    You are in: Home / Recipes / Creamy Turkey-Corn Chowder Recipe
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    Creamy Turkey-Corn Chowder

    Creamy Turkey-Corn Chowder. Photo by astronomer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kittencalskitchen's Note:

    This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) also but that is optional, you can use milk in place of half and half cream but I have to say it is not as good, or use both!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
    2. 2
      Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
    3. 3
      Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
    4. 4
      Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 14, 2008

      55

      An excellent and delicious recipe!!!! My whole family enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      I just made this recipe - on a scale of 1 - 10 - I would rate it a very high 10!!!! It was great!!! I did not make it hot (no jalapeno or chili pepper). I also used some cornstarch to thicken it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      Delicious soup! It's simple and tasty. This time of year I start looking for recipes to use leftover Thanksgiving turkey, so I made a trial run with leftover chicken. I used two cans of Mexicorn only because that's what I had on hand, and added every optional ingredient listed. Nice mix of ingredients and texture. Thanks, Carol, for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Turkey-Corn Chowder

    Serving Size: 1 (771 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1050.4
     
    Calories from Fat 416
    39%
    Total Fat 46.2 g
    71%
    Saturated Fat 25.8 g
    129%
    Cholesterol 206.8 mg
    68%
    Sodium 1814.9 mg
    75%
    Total Carbohydrate 111.4 g
    37%
    Dietary Fiber 11.0 g
    44%
    Sugars 13.1 g
    52%
    Protein 56.6 g
    113%

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