Creamy Turkey-Corn Chowder

"This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which ever I feel like at the time lol!) also but that is optional, you can use milk in place of half and half cream but I have to say it is not as good, or use both!"
 
Download
photo by astronomer photo by astronomer
photo by astronomer
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr 15mins
Ingredients:
19
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
  • Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
  • Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
  • Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. An excellent and delicious recipe!!!! My whole family enjoyed it.
     
  2. I just made this recipe - on a scale of 1 - 10 - I would rate it a very high 10!!!! It was great!!! I did not make it hot (no jalapeno or chili pepper). I also used some cornstarch to thicken it up.
     
  3. Delicious soup! It's simple and tasty. This time of year I start looking for recipes to use leftover Thanksgiving turkey, so I made a trial run with leftover chicken. I used two cans of Mexicorn only because that's what I had on hand, and added every optional ingredient listed. Nice mix of ingredients and texture. Thanks, Carol, for another keeper.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes