Total Time
Prep 30 mins
Cook 10 mins

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like


  1. mince onion
  2. finely chop celery
  3. in bowl combine mayo and vinegar til smooth
  4. add tuna
  5. add rest of ingredients
  6. toss to coat well
  7. cover chill.
Most Helpful

Made for lunch today for myself, cutting this down to 2 servings, thought this was just okay as it seemed the mayo was overpowering (used 1/3 cup ) to the other ingredients.. Later this afternoon when the kids came home, I decided to make this again for 3 servings cutting the recipe in half and used just over a third cup mayo.. (approximately 40 %) of a cup, more satisying to me, the kids did enjoy it too. The flavors came out much better (might just be my taste buds). Made and reviewed in PRMR tag.

weekend cooker March 16, 2012