Prep 10 mins
Cook 20 mins
Gooseberry Patch 5 Ingredients or Less
- 1 (6 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1 cup frozen peas, cooked and drained
- 6 English muffins, split and toasted
- In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
- Spoon mixture over bottom halves of English muffins; cover with top halves.
- Serve warm.