Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like I did .

Ingredients Nutrition

  • 425 g canned tuna, drained
  • 1 large leek, washed and thinly sliced
  • 2 medium carrots, diced
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • 1 egg, lightly beaten
  • 500 ml cream
  • 500 g potatoes, thinly sliced
  • 1 cup tasty cheese, grated


  1. Preheat oven to 185 degrees celsius.
  2. Heat a little oil in large saucepan.
  3. Cook leek and carrot for 10 - 15 minutes till tender.
  4. Turn out heat.
  5. Add tuna, herbs,egg and cream.
  6. Stir gently to break up any chunks of tuna.
  7. Pout into baking dish - 15 x 25 cms.
  8. Layer potato over the top - overlapping the slices.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil and sprinkle with cheese.
  11. Bake further 30 minutes till cheese bubbling and serve.


Most Helpful

This recipe was so easy to make. I only made one substitution, and that was using cheddar and tasty cheese together. I really loved this and enjoyed it tonight for dinner, although DH liked it he thought it needed something else, but then he is not a lover of either casserole type meals or tuna.
Well the main thing is I liked it very much and really enjoyed it.
Thanks katew

Tisme September 06, 2010

My family all enjoyed this yummy creamy tuna pie- that's 5 stars from all of us. Easy to prepare and great flavours. I didn't have the correct sized baking dish so used a large round casserole dish instead- just gave an extra 10 minutes in the oven as the pie seemed quite high. katew- Thanks for sharing yet another great recipe with us.

**Jubes** September 05, 2007

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