Creamy Tuna Pasta Salad
photo by *Parsley*
- Ready In:
- 3hrs 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (340.19 g) can tuna in water, drained and flaked
- 453.59 g medium pasta shell
- 236.59 ml celery, chopped
- 118.29 ml onion, finely chopped
- 473.18 ml mayonnaise
- 7.39 ml dried parsley
- 9.85 ml lemon juice
- 1.23 ml salt
- 0.61 ml pepper
- 0.61 ml dry mustard
directions
- Cook pasta according to package. Rinse with cold water and drain well.
- Meanwhile, combine tuna, celery, and onion in large bowl.
- In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
- Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
- Refrigerate 3 hours or until chilled.
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