Creamy Tuna Pasta Salad

Total Time
3hrs 35mins
Prep 35 mins
Cook 3 hrs

This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.

Ingredients Nutrition


  1. Cook pasta according to package. Rinse with cold water and drain well.
  2. Meanwhile, combine tuna, celery, and onion in large bowl.
  3. In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
  4. Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
  5. Refrigerate 3 hours or until chilled.


Most Helpful

We enjoyed this salad. It was easy to prepare and the flavors blend nicely.

Senior Lady October 17, 2008

Very good! I didn't have celery, so I used red pepper instead. Other than that I followed the recipe exactly and will make again. Thanks!

Chef 313014 June 11, 2008

Very good pasta salad. I halved the recipe, but I didn't halve the celery, onions, parsley and dry mustard. I thought it needed the extra of each of those. It turned out nice and creamy. Thanx for sharing!

*Parsley* June 05, 2008

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