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    You are in: Home / Recipes / Creamy Tuna Pasta Bake Recipe
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    Creamy Tuna Pasta Bake

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     1 Total Reviews

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    • on September 21, 2006

      This was really a superstar for "Tuna" recipe. But just really wasn't "creamy" enough. Great change from the usual mushroom soup kind and packed with good stuff. I cut the recipe in half, used 2 cans of tuna, egg noodles, cheddar cheese, and baked at 350 for 30min. Otherwise followed the recipe. Turned out fine but I will double the wet stuff next time. Thanks for sharing.

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    Nutritional Facts for Creamy Tuna Pasta Bake

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.5
     
    Calories from Fat 263
    36%
    Total Fat 29.2 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 76.6 mg
    25%
    Sodium 882.3 mg
    36%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.8 g
    27%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    frozen peas and corn

    Detailed Nutrition Values About Nutrition Info
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