Creamy Tuna Pasta Bake

READY IN: 45mins
Recipe by Jackiemumof3

This is the tastiest tuna casserole that I have ever had. Its sure to please everyone.

Top Review by Sally

This was really a superstar for "Tuna" recipe. But just really wasn't "creamy" enough. Great change from the usual mushroom soup kind and packed with good stuff. I cut the recipe in half, used 2 cans of tuna, egg noodles, cheddar cheese, and baked at 350 for 30min. Otherwise followed the recipe. Turned out fine but I will double the wet stuff next time. Thanks for sharing.

Ingredients Nutrition


  1. Cook pasta according to package, drain and leave to one side.
  2. Preheat oven to 175 degrees and grease a large casserole dish.
  3. In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
  4. In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
  5. In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
  6. Top with the crushed cornflakes and sprinkle on the cheese.
  7. Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

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