Total Time
Prep 10 mins
Cook 0 mins

Low fat and low carb dip. Perfect with vegetable sticks.

Ingredients Nutrition


  1. Combine the tuna, onion, chives, capers and lemon rind in a small bowl. Season with salt and pepper.
  2. Combine ricotta and sour cream in a separate bowl. Fold into tuna mixture until combined. Serve with rice crackers or vegetable sticks, if desired.