Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Boil noodles.
  2. Sauté mushrooms, garlic, and onion in butter until lightly browned.
  3. Mix soup, milk, sour cream, cheese and peas in a casserole dish.
  4. Mix in sautéed veggies, tuna and drained noodles.
  5. Cover with foil and bake in a 350°F oven for 30 minutes.

Reviews

(1)
Most Helpful

YUM! I made this for lunch today and everyone liked it. I used a 9 ounce package of egg noodles, 1 1/2 cups of frozen peas and a can of mushrooms as I did not have fresh. I did add salt and pepper in the end as I thought it needed some. I will be making this one again. Made for Spring PAC 2007 game.

Charlotte J May 01, 2007

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