Creamy Tuna Noodle

READY IN: 40mins
Top Review by Charlotte J

YUM! I made this for lunch today and everyone liked it. I used a 9 ounce package of egg noodles, 1 1/2 cups of frozen peas and a can of mushrooms as I did not have fresh. I did add salt and pepper in the end as I thought it needed some. I will be making this one again. Made for Spring PAC 2007 game.

Ingredients Nutrition

Directions

  1. Boil noodles.
  2. Sauté mushrooms, garlic, and onion in butter until lightly browned.
  3. Mix soup, milk, sour cream, cheese and peas in a casserole dish.
  4. Mix in sautéed veggies, tuna and drained noodles.
  5. Cover with foil and bake in a 350°F oven for 30 minutes.

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