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Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

This is another one from my Bisquick recipe book. This is a fresh tasting appetizer. You can leave the tuna out for meatless or even add 1 cup of crab meat instead of tuna.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Stir the Bisquick with the boiling water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  3. Press dough into ungreased 12-inch pizza pan using fingers dusted with Bisquick.
  4. Pinch the edges to form 1/2 inch rim. Bake for 10 minutes or until light brown; cool for 10 minutes.
  5. Stir cream cheese, sour cream, dill weed, garlic powder, and tuna until blended. Spread evenly over crust. Refrigerate for 1 to 2 hours or until chilled.
  6. Just before serving, top with 3 cups of the mixed fresh veggies and the cheese cut into wedges.