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    You are in: Home / Recipes / Creamy Tuna Fettuccini Recipe
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    Creamy Tuna Fettuccini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 01, 2003

      Tasty pasta dish, and quick and easy to make. I used fettucini but plan on making this again with penne or farfalle. I used whole fat sour cream this time but am going to give it a go using lite sour cream.

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    • on August 15, 2007

      This was delicious! And so simple. Used canned mushrooms and vegetable oil and only 1/2 c. sour cream (all that was left), but it was very good anyway. Definitely a do-over.

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    • on August 01, 2005

      This was a quick and tasty dinner. I halved the recipe but followed it exactly. Thanks!

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    • on June 24, 2005

      very easy and delicious meal. i followed the recipe exactly except i made a mistake and only used one can of tuna....but it was still great. i didnt have time to sautee everything so i threw the mushrooms, garlic, olive oil,tuna and butter into my slow cooker and sauteed them that way while the pasta cooked so i didnt have to watch over them. then when the pasta was just about done i threw in the sour cream,cheese and milk and let it meld together. it was very creamy but light; not too heavy like many cream dishes are. thanks for the tasty recipe. will make this again trying different seafood!

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    • on March 18, 2005

      This was such a nice change from our usual tuna recipes...we enjoyed it very much and wouldn't change a thing... will definitely make it again...Thank you for submitting it MizzNezz

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    • on June 16, 2004

      Very tastey but the sause was too thin. I will definitely make it again but will add a can of cream of mushroom soup instead of the milk to thicken the sause.

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    Nutritional Facts for Creamy Tuna Fettuccini

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 324
    49%
    Total Fat 36.1 g
    55%
    Saturated Fat 19.0 g
    95%
    Cholesterol 147.6 mg
    49%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 34.8 g
    69%

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