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    You are in: Home / Recipes / Creamy Tuna Fettuccini Recipe
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    Creamy Tuna Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MizzNezz's Note:

    This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and flake tuna.
    2. 2
      Cook pasta according to package directions; drain.
    3. 3
      Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
    4. 4
      Blend in sour cream, milk, and cheese.
    5. 5
      Fold in tuna and heat through.
    6. 6
      Place pasta on plate, spoon sauce over.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on February 01, 2003

      45

      Tasty pasta dish, and quick and easy to make. I used fettucini but plan on making this again with penne or farfalle. I used whole fat sour cream this time but am going to give it a go using lite sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      45

      This was delicious! And so simple. Used canned mushrooms and vegetable oil and only 1/2 c. sour cream (all that was left), but it was very good anyway. Definitely a do-over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2005

      45

      This was a quick and tasty dinner. I halved the recipe but followed it exactly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Tuna Fettuccini

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 324
    49%
    Total Fat 36.1 g
    55%
    Saturated Fat 19.0 g
    95%
    Cholesterol 147.6 mg
    49%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 34.8 g
    69%

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